Specials
[No. 1 in banquet popularity] 2.5 hours of drinks included! Luxury domestic Wagyu beef offal hot pot course
6600 yen(Tax included)
Now accepting reservations for New Year's parties ◎ Our proud offal hotpot made with plenty of domestically produced offal! The rich and unique soup entangles the offal and makes you want to eat it with your chopsticks.This is a hearty course that even includes a dessert to finish.Please check the course section for details♪
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[No. 1 in banquet popularity] 2.5 hours of drinks included! Luxury domestic Wagyu beef offal hot pot course
6600 yen(Tax included)
Now accepting reservations for New Year's parties ◎ Our proud offal hotpot made with plenty of domestically produced offal! The rich and unique soup entangles the offal and makes you want to eat it with your chopsticks.This is a hearty course that even includes a dessert to finish.Please check the course section for details♪
Assorted meat sashimi, specially selected horse sashimi, and chicken tataki sashimi
1980 yen(Tax included)
This is a great value platter of horse sashimi (red meat, horse tongue) and chicken tataki sashimi that allows you to enjoy the Kyushu specialty ``meat sashimi''.
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Assorted meat sashimi, specially selected horse sashimi, and chicken tataki sashimi
1980 yen(Tax included)
This is a great value platter of horse sashimi (red meat, horse tongue) and chicken tataki sashimi that allows you to enjoy the Kyushu specialty ``meat sashimi''.
Chiba prefecture Suigo chicken mizutaki (1 serving is OK)
2,750 yen per person (tax included)
Mizutaki made with luxurious Suigo chicken from Chiba Prefecture.It contains plenty of vitamin E and enjoys its plump texture.
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Chiba prefecture Suigo chicken mizutaki (1 serving is OK)
2,750 yen per person (tax included)
Mizutaki made with luxurious Suigo chicken from Chiba Prefecture.It contains plenty of vitamin E and enjoys its plump texture.
Atmosphere of the shop
[A space on the first floor where you can enjoy the atmosphere] The first floor table seats are recommended for those who are coming with family or friends. The interior of the restaurant offers a calming space with a modern wood design, including the tables and interior.Please enjoy our proud Kyushu cuisine and creative dishes not only with your taste buds but also with your eyes.
[The second floor is a Japanese-modern banquet space] Go up the stairs to the banquet space that can also be used by groups.Partitions can be used to separate the space, so medium-sized groups of 10 or so people are also welcome.Please feel free to contact us.
[Fully private room with only one table] A completely private room where you can enjoy special moments such as dinner parties and celebrations.◇We can also provide dessert plates for birthdays and anniversaries.We will do our best to help you have a wonderful time, so please feel free to ask us any questions you may have. It is also recommended for private occasions such as dates.
ACCESS
創作居酒屋 はれの木 ダイニング 北習志野
そうさくいざかや はれのき だいにんぐ きたならしの
- Address
- 千葉県船橋市西習志野3-25-1
- Access
- Tohbane high-speed railway and 5 minutes walk from Kitakyushino station of Shinjozen rail line Before railway crossing along track
- Phone number
- 047-463-0005
- Business hours
- Mondays, Wednesdays through Sundays, holidays, days before holidays: 16:30 to 0:00 the next day (food LO 23:30 drink LO 23:30)
- Hours to contact restaurant
- Within business hours
- Regular holiday
- fire
Regular holiday: Third Monday
- Related pages
Details
- Cancellation policy
-
[For course reservations] 100% of the course fee (per person) will be charged from 12:00 on the day of your visit.
[Course reservation] A cancellation fee (cooking fee) will be incurred from 22:00 on the day before your visit.
Course reservation: The number of people can be changed up to the day before.
In addition, if you change the number of people on the day, you will only be charged for the food per person.
Please note.
- Average amount spent
- Dinner: 4001 - 5000 yen
- Accepted credit cards
- available(VISA, Master, Amex, DINERS, JCB)
- Electronic money
- unusable
Measures against infectious diseases
- Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy timesRequest for filling out contact details[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups[Table/counter service]
Keep a certain distance with customers at time of orderInstall equipment for ventilation in a private room[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
- Safety and health management for employees
- Frequent handwashing
- Sanitary management of the store
- Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service
Cigarette
- Smoking/non-smoking
Separated smoke (with partition)
- Smoking Room
- Free
*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.
Seating Information
- Total number of seats
- 40 seats
- Maximum seating capacity
- 20 people
- Private rooms
- There
- Tatami mat rooms
- None
- Low tables with holes in the floor for legroom
- None
- Counter seat
- None
- Sofa seat
- None
- Terrace seat
- None
- Chartering
- Available(Up to 20 people)
- Great nighttime view seat
- None
Equipment
- Accessible
- None
- Parking
- None
- Karaoke facility
- None
- Band performance
- No
- TV / Projector
- None
- English menu
- None
Other
- All You Can Drink
- There
- All You Can Eat
- None
- Alcoholic beverages
- Shochu fulfillment
- Bringing children
- Welcome with children
- Special occasion / Surprise option
- Yes
- Live performance
- None
- Pets allowed in
- No